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Metsä Tissue's organizational structure renewed

Photo: Metsä Tissue
Photo: Metsä Tissue
Published by
Simon Matthis - 08 Jan 2016

Metsä Tissue's Business Unit structure is renewed as of 1 January 2016. The new organization is based on four Business Units: Consumer Nordics, Consumer Continental, Away-from-Home and Baking & Cooking.

“The new set up enables us to put more focus on our key customer segments and boosts our product and offering development. We will also strengthen our customer service through a dedicated supply chain team “, says CEO Petri Helsky. “We want to be the best partner for growth to our customers. To do this, we will keep the strong local focus that we have but also develop our offering both in Tissue and Baking & Cooking in close collaboration with our customers.

 New organizational structure as of 1 January 2016

Metsä Tissue has four Business Units:

- Away-from-Home headed by Juha Tilli

- Baking & Cooking headed by Mariusz Jedrzejewski

- Consumer Continental headed by Christoph Zeiler

- Consumer Nordics headed by Mark Watkins

The Business Unit heads report to Petri Helsky, CEO.

Additionally, the company has the following corporate functions: Finance, Strategy, Human Resources, Supply Chain, Technology and Communications.